À la carte
Our à la carte menu: starters, cocottes to share (for 2 or more people), main courses and desserts.
Starters
- Landes salad €21
Duck breast, foie gras, gizzards, cherry tomatoes
- Caesar salad
- Regular €10
- Large €18
- Lyon-style salad
- Regular €9
- Large €16
Tomatoes, bacon, poached egg, croutons
- Homemade country terrine €9
Pickles and mixed greens
- Baked egg €5.50
Cream, parmesan and bacon
- Charcuterie board €10
Rosette sausage, cured ham, cooked ham, terrine and pickles
- Mixed sharing board €19
Rosette sausage, cured ham, cooked ham and assorted cheeses
- Snails in parsley butter
- 6 pieces €10
- 12 pieces €17
Slow-cooked stews
Served with fries or tagliatelle and salad
- Zarzuela
- For 1 €23
- For 2 €42
- For 3 €63
Fish stew: prawns, mussels, squid, white fish
- Veal blanquette
- For 1 €19
- For 2 €34
- For 3 €51
The old-fashioned way
- Frog legs in parsley butter
- For 1 €21
- For 2 €40
- For 3 €60
- Calf's head, gribiche sauce
- For 1 €18
- For 2 €34
- For 3 €51
Main courses
- Rib-eye steak €26
About 320 g, pepper or Fourme d'Ambert sauce
- Roasted Camembert €19
With honey, fries, salad and charcuterie
- Milanese escalope €24
Served with a salad
- Lamb shank €22
Thyme and garlic, meat jus
Desserts
- Chocolate mousse €6
- Fruit salad €6
- Crème brûlée €6
- Dessert of the day €6
- Fromage blanc €4.50
With fruit coulis
- Trio of aged cheeses €6
Hot drinks
- Tea €3.50
- Herbal tea €3.50
- Espresso €1.80
- Long coffee €2
- Large coffee €3.20
- Hot chocolate €3.50
